Happy Holidays from Poetry Instigator! We hope that you are enjoying time with friends and family, and (maybe) writing some new poems! This week, I have been reflecting on the role of food in poetry; my favorite holiday traditions revolve around sharing food and drink, and food (both through consumption and preparation) is central to some of my favorite poems. For example, one of the first poems I remember reading is W.C. Williams’s “This is Just to Say,” with its description of the stolen plums, “so sweet/ and so cold.”
As in this poem, a description of the food itself, while memorable, isn’t necessarily the central subject of the poem—it can function as a detail that reveals character and relationships, just as a choice of clothing or automobile can expose personal taste, economic status, age, geography, and all kinds of other factors. In similar ways, food bears cultural and religious significance. For other poets, food and its role in sustaining life inspire reflection. For example, in “cutting greens,” Lucille Clifton feels a connection with “the bond of live things everywhere” while working with vegetables. Many foods even venture into the political realm; for instance, the moniker “freedom fries” and the event of the Boston Tea Party imbued specific goods with additional significance.
Think about poems you know which involve food—how is it functioning? why is it there at all? what devices are used to describe it? Included here are two poems in which food plays very different roles: “cutting greens” and “Divorced Fathers and Pizza Crusts” by Mark Halliday.
PROMPT:
Write a poem in which food is important. This may mean that it is set at a family mealtime or the occasion of trying a new dish, or perhaps that a character’s food is symbolic in an external sense. If you want, the food can BE a character. Write an ode to your food (see Neruda’s “Ode to the Tomato“). Take this opportunity to reflect on what food means and how it functions in your work.
cutting greens
curling them around
i hold their bodies in obscene embrace
thinking of everything but kinship.
collards and kale
strain against each strange other
away from my kissmaking hand and
the iron bedpot.
the pot is black,
the cutting board is black,
my hand,
and just for a minute
the greens roll black under the knife,
and the kitchen twists dark on its spine
and I taste in my natural appetite
the bond of live things everywhere.
Divorced Fathers and Pizza Crusts
The connection between divorced fathers and pizza crusts
is understandable. The divorced father does not cook
confidently. He wants his kid to enjoy dinner.
The entire weekend is supposed to be fun. Kids love
pizza. For some reason involving soft warmth and malleability
kids approve of melted cheese on pizza
years before they will tolerate cheese in other situations.
So the divorced father takes the kid and the kid’s friend
out for pizza. The kids eat much faster than the dad.
Before the dad has finished his second slice,
the kids are playing a video game or being Ace Ventura
or blowing spitballs through straws, making this hail
that can’t quite be cleaned up. There are four slices left
and the divorced father doesn’t want them wasted,
there has been enough waste already; he sits there
in his windbreaker finishing the pizza. It’s good
except the crust is actually not so great—
after the second slice the crust is basically a chore—
so you leave it. You move on to the next loaded slice.
Finally there you are amid rims of crust.
All this is understandable. There’s no dark conspiracy.
Meanwhile the kids are having a pretty good time
which is the whole point. So the entire evening makes
clear sense. Now the divorced father gathers
the sauce-stained napkins for the trash and dumps them
and dumps the rims of crust which are not
corpses on a battlefield. Understandability
fills the pizza shop so thoroughly there’s no room
for anything else. Now he’s at the door summoning the kids
and they follow, of course they do, he’s a dad.